Liepold Family Farms - 72 years of tradition
Quality built on tradition. Liepold Farms is a sustainable family-owned 350-acre farm in Boring, Oregon.
John and Elsa met during WWII. They moved to Oregon and started Liepold Farms back in 1952. Their son Rod and his wife Marcia took over the farm in 1985. They work the farmland to this day still, alongside their son Jeff and his wife Jen. Now grand-kids galore help as well – it’s a multi-generational operation.
Liepold Farms is open all week and weekend 9am-5pm during farm experience times. The farm grounds are not open to the public outside of festival experiences, ticketed events, and booked reservations.
To make reservations for parties or events, please call us at (503) 663-5880.
The property is only open during festival hours and arranged events. Severe weather may affect events and availability.
Ticket sales are final and valid only for the date of sale/event, we do not provide refunds. Group pricing must be paid in a single transaction.
Yes but children must be accompanied by an adult while on the property.
We provide food and beverages on the farm grounds during festivals and events. We do not currently allow outside food and drinks on the property.
We do not permit the smoking or vaping of cigarettes or marijuana on our property.
Liepold Family Farms - 72 years of tradition
You can pick up produce such as our farm-fresh berries, festival passes, and seasonal merchandise (as available) at our store on the Liepold Farms property. Throughout springtime and summer we have local Oregon berries: including strawberries, blueberries, raspberries, and marionberries picked by our crew available in our store.
Our Berry Stand is open daily for reservation pickup and drive-by sales from 9am-3pm. We may close early if we sell all our berries for the day.
Proudly farming Sustainable Agriculture in Boring, OR.
Liepold Farms is Global GAP certified and follow sustainable agriculture rules. The GGN label certifies that our crops are “farmed in line with certified good farming practices that cover food safety, sustainability, environmental protection, animal welfare, social responsibility, and supply chain transparency.”
